What kind of pizza do you like?
What kind of toppings do you like on it?
For me, I like thin crust, Sicilian/Detroit/Grandma styles and Chicago tavern style (thin crispy crust baked in a pan).
NY style is ok, but I feel like most places don't know how to get the crust crispy enough so that when you fold it, the slice doesn't flop.
For toppings, I like marinara sauce, fresh or roasted garlic, pepperoni, oregano, mushrooms, sliced roma tomatoes and pineapple.